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Sakhuu Thai Noodle Dishes & Fried Rice

  • Home
  • Necessities
  • EVo's Bakery
  • 18th & Vine
  • b.b.bop
  • Bucky's
  • Buzzbrews
  • Commissary
  • Company Cafe
  • Crickles & Co
  • Dive
  • Fadi's
  • Family Thais
  • GAP CO
  • Goodfriend Package
  • HG Sply Co
  • Malibu Poke
  • Meso Maya
  • Pie Tap
  • Roti Mediterranean
  • Sakhuu Thai
    • Sakhuu Thai Appetizers
    • Sakhuu Thai Salads & Soups
    • Sakhuu Thai Noodle Dishes & Fried Rice
    • Sakhuu Thai Curry
    • Sakhuu Thai Stir-Fry Entrees
  • Street's
  • Tacodeli
  • Tacolingo
  • The Slow Bone
  • TJ's Seafood
  • Urban Taco
  • Y.O. Ranch
  • Yolk

Chicken Pad Thai

Thin Rice Noodles Stir-Fried with Chicken, Eggs, Bean Sprouts, Green Onions, and Crushed Peanuts on the Side

$12.00 per serving

Pork White Pad Thai

East Coast-Style Thin Rice Noodles Stir-Fried with Pork, Eggs, Bean Sprouts, Green Onions, and Crushed Peanuts on the Side

$12.00 per serving

Beef Pad Kee Mow (Drunken Noodle)

Thick Flat Rice Noodles Stir-Fried with Beef, Basil, Cherry Tomatoes, and Bell Peppers

$12.00 per serving

Chicken Panang Noodle

Thick Flat Rice Noodles Tossed with Bell Peppers, Bean Sprouts, and Basil, Served with Marinated Grilled Chicken

$14.00 per serving

Veggie Thai Stir-Fried Lo Mein Noodles

Lo Mein Stir-Fried with Veggies, Cabbage, and Broccoli

$12.00 per serving

Crab Fried Rice

Stir Fried Rice with Crab Meat, Eggs, Onion, Green Onions

$15.00 per serving

Chicken Thai Basil Fried Rice

Fried Rice with Chicken, Peas, Carrots, Green Onions, Eggs, and Basil

$12.00 per serving

Bangkok Beef Fried Rice

Fried Rice with Beef Marinated for 3 Days and Stir-Fried with White Onions, Green Onions, and Eggs. Served with Fresh Ginger

$15.00 per serving

BBQ Pork Fried Rice

Egg, BBQ Pork, Peas, Carrot, and Green Onion

$12.00 per serving

All prices exclude sales tax, service/delivery and travel charges. Although menu items marked GF do not have ingredients containing gluten and are cooked/prepared using dedicated serving kitchen utensils, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant can guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.

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